Clik here to view.
Tetsuya’s Oysters with Japanese Dressing
If you’ve ever been fortunate enough to dine at Tetsuya’s, an elegant modern Japanese restaurant in Sydney, you may have enjoyed his oysters with a Japanese vinaigrette topped with glowing pearls of...
View ArticleClik here to view.
My favourite sauces for oysters
Oysters are great with just a squeeze of fresh lemon. But when you want to make them a little fancier, here are 3 of my favourite oyster recipes: a classic mignonette sauce, Tetsuya’s famous oysters...
View ArticleClik here to view.
Jalapeño poppers
Jalapeño poppers – warm cheese and bacon dip stuffed inside jalapeños baked until oozing, topped with crunchy golden breadcrumbs. Excellent finger food for parties – I’m thinking Super Bowl Sunday...
View ArticleClik here to view.
Truly Crispy Salt & Pepper Squid
Finally cracked the code to Truly Crispy Salt and Pepper Squid!! The fry batter is so crunchy it stays crispy even when it’s gone cold, and it’s not at all greasy. There’s no complicated steps or...
View Article